Start collecting your gently used items for our Attic Treasures!
Items can be dropped off November 11th—18th.
Due to space & usage concerns, please DO NOT drop off items before November 11th!
Seeking new, hand-made knit/crochet items
Drop off in the blue box by the elevator by November 16th.
Ingredients needed for the Baking Booth:
Please drop off at the St. Matthew Church office no later than Sunday November 16th.
- Crisco shortening
- Flour 75 lbs
- Sugar. 30 lbs
- Baking Soda 2 boxes
- Baking Powder- 2 cans
- Salt- 2 lbs
- Corn Flakes- a large box
- Peanut Butter- 32 oz
- Old fashioned oats- 1 canister
- Hershey's Kisses-2 bags
- Chocolate Chips : 3 lbs
- White Vinegar-64 oz
- Vegetable oil-32 oz
- Monetary donations gladly accepted for perishable ingredients.
Volunteers needed:
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Tuesday, November 18th at 6:00pm for pie crust making
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Wednesday, November 19th from 9:00am - 3:00pm for peeling, slicing, pie assembly
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Thursday, November 20th at 9:00 am for bagging/wrapping
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Friday, November 21st at 9:00 am for set up
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Friday, November 21st at 4:00pm-8:15pm
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Saturday, November 22nd at 8:45am-2:30pm
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2-3 adults for raffle table
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1 adult for Country Store
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2-4 youth (12yrs or older)
Save the Date for the Frosty Village Christmas Bazaar
Friday, November 21st 5pm – 8pm
Saturday, November 22nd 9am – 2pm